Nutritional Ingredients Of Frozen Rat Meat

Frozen rat meat is very rich in nutrients, including the following main nutrients:
Protein: Every 100 grams of frozen rat meat contains 17.2 grams of protein, which is an important component of kidney tissue.
Fat: Every 100 grams of frozen rat meat contains 6.9 grams of fat.
Water: Every 100 grams of frozen rat meat contains 79.1 grams of water.
Carbohydrates: Every 100 grams of frozen rat meat contains 0.0 grams of carbohydrates.
Ash: Every 100 grams of frozen rat meat contains 1.0 grams of ash.
Vitamins and minerals: including vitamin A (10 micrograms), thiamine (0.03 milligrams), riboflavin (0.14 milligrams), niacin (6.7 milligrams), total vitamin E (2.81 milligrams), potassium (200 milligrams), sodium (71.8 milligrams), calcium (8 milligrams), magnesium (12 milligrams), iron (2.4 milligrams), zinc (1.11 milligrams), copper (0.12 milligrams), phosphorus (80 milligrams) and selenium (19.24 milligrams). These nutrients make frozen rat meat an ideal source of nutrition, which can effectively promote human metabolism, improve body functions, and prevent a variety of cardiovascular and cerebrovascular diseases. In particular, selenium, as a natural antioxidant, can not only resist aging, but also improve the activity of male sperm. In addition, frozen rat meat also has the medicinal value of stopping bleeding, reducing swelling and relieving pain, and is often used to treat symptoms such as bruises, frostbite and traumatic bleeding.